Emperor's Choice

This is an introduction to a new style of cooking and a different style of serving from our existing menu.

Our chef has compiled a new menu containing Cantonese, Pekingese and Szechuen dishes, for you to mix and match. With this menu, you are free to choose dishes of your own choice from starter to desert. You can order as many dishes and as often as you like for a set price.

This menu is restricted to dining in the restaurant only, "doggy bags" are not available! The management regrets that diners of the same party / table cannot mix this new menu with the existing menu.

Dishes are designed to complement each other for your enjoyment.

This menu is served from between 5.30pm and 10.30pm Monday to Saturday.

Private functions available, details on request.

£16.50 per head
Children are Half Price

 
STARTERS

1

Sesame Prawn Toast

2

Deep Fried Shredded Seaweed with Dried Fish

3

Barbecue Spare Ribs

4

Deep Fried Spring Rolls

5

Fried Crispy Won Tun with Sweet and Sour Sauce

6

Spare Ribs with Salt and Peppercorn

7

Deep Fried Hot and Spicy Chicken Wings

8

Deep Fried Spicy Won Tun

9

Deep Fried Phoenix Rolls

VEGETARIAN STARTERS

10

Deep Fried Beancurd with Sweet and Sour Sauce

11

Deep Fried Beancurd with Salt and Peppercorn

12

Deep Fried Vegetarian Spring Rolls

13

Deep Fried Won Tun with Sweet and Sour Sauce

14

Deep Fried Shredded Seaweed

15

Hot and Sour Soup

SECOND COURSE

16

Chicken and Sweetcorn Soup

17

Crabmeat and Sweetcorn Soup

18

Stuffed Lettuce Rolls

19

Satay Chicken on Skewers

20

Satay Beef on Skewers

21

Won Tun Soup

22

Mandarin Aromatic Duck with Pancakes

VEGETARIAN SECOND COURSE

23

Sweetcorn Soup

24

Mixed Vegetable Soup

25

Hot and Sour Soup

26

Stuffed Lettuce Rolls

27

Chinese Strawmushroom Soup

MAIN COURSE

28

Fish in Chilli and Black Bean Sauce

29

Fish in Sweet and Sour Sauce

30

Sweet and Sour King Prawn

31

Fried Shredded Crispy Beef

32

Fried Sliced Beef in Chilli and Black Bean Sauce

33

Fried Sliced Beef in Satay Sauce

34

Fried Sliced Beef in Black Pepper Sauce

35

Deep Fried Squid in Salt and Peppercorn

36

Roast Duck and Pork with Ginger and Spring Onion

37

Roast Duck and Pork in Plum Sauce

38

Deep Fried Chicken in Honey and Lemon Sauce

39

Fried Sliced Chicken in Chilli and Black Bean Sauce

40

Fried Sliced Chicken in Satay Sauce

41

Fried Sliced Chicken Szechuen Style

42

"Kung PO" Chicken

43

Sweet and Sour Chicken

44

Sweet and Sour Pork

VEGETABLES & VEGETARIAN MAIN COURSES

45

Fried Monk Vegetables

46

Fried Mixed Vegetables with Cashew Nut

47

Fried Beancurd in Sweet and Sour Sauce

48

Fried Beancurd in Chilli and Black Bean Sauce

49

Fried Beancurd in Satay Sauce

50

Fried Mixed Vegetables in Sweet and Sour Sauce

51

Fried Mixed Vegetables in Chilli and Black Bean Sauce

52

Fried Mixed Vegetables in Satay Sauce

53

Fried Straw Mushrooms with Bamboo Shoots

54

Fried Seasonal Vegetable in Oyster Sauce

55

Fried Mange Tout with Baby Corn

RICE & NOODLES

56

Egg Fried Rice

57

Plain Boiled Rice

58

Special Fried Rice

59

Fried Singapore Rice Vermicelli

60

Fried Soft Noodles with Beansprouts

DESSERT

61

Pineapple Fritter in Syrup

62

Banana Fritter in Syrup

63

Ice Cream

64

Sorbet