Restaurant Menus

On this page you will find our Set Meals, Set Vegetarian Meals, Set Student Special Meal. Also our full set of dishes from Starters through to Deserts, plus our vegetarian dishes from Starters through to Deserts.

If you are interested in our Emperor's Choice menu, please click the option on the menu on the left.

Set Dinners For 2 Persons
A

Barbequed Spare Ribs

Finger Size Spring Rolls
Sweet & Sour Pork Cantonese Style
Fried Sliced Beef in Chilli and Black Bean Sauce
Fried Sliced Chicken with Cashewnuts
Special Fried Rice
£13.50 per head
B
Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)
Stuffed Lettuce Rolls
Fried Mixed Vegetables with Cashewnuts
Shredded Crispy Beef Fried Sliced
Chicken with Ginger and Spring Onion
Special Fried Rice
£15.50 per head
C
Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)
Mandarin Crispy Aromatic Duck with Pancakes
Fried King Prawns Szechuen Style
Sizzling Chiken with Tomato and Garlic Sauce
Fried Mixed Vegetables with Cashewnuts
Special Fried Rice
£17.50 per head

 

Set Dinners For 3 Persons
D

Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)

Sweet and Sour Chicken Cantonese Style
Fried Sliced Beef in Satay Sauce
Fried King Prawns in Chilli and Black Bean
Sauce Fried Mixed Vegetable with Cashewnuts
Special Fired Rice
£14.00 per head
E
Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)
Mandarin Crispy Aromatic Duck with Pancakes
Fried King Prawns with Mixed Vegetables
Sizzling Chicken with Tomato and Garlic Sauce
Shredded Crispy Beef
Fried Sliced Pork in Satay Sauce
Special Fried Rice
£17.00 per head

 

Set Dinners For 4 Persons or More
F

Barbecued Spare Ribs

Spring Rolls
Roast Pork Cantonese Style
Sweet & Sour Pork Cantonese Style
Fried Sliced Beef in Oyster Sauce
Fried Sliced Chicken in Chilli and Black Bean Sauce
Fried Mixed Vegetables with Cashewnuts
Special Fried Rice
£14.00 per head
G
Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)
Chicken and Sweetcorn Broth
Fried Sliced Duck with Ginger and Spring Onions
Fried Sliced Chicken with Cashewnuts
Sweet & Sour Pork Cantonese Style
Fried Sliced Beef in Chilli & Black Bean Sauce
Fried Beansprout "Sam-See Style"
Special Fried Rice
£15.50 per head

 

Set Dinners For 4 Persons or More
H

Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)

Stuffed Lettuce Rolls Fried Sliced
Chicken in Honey & Lemon Sauce
Fried King Prawns Szechuen Style
Fried Sliced Pork with Ginger and Spring Onion
Shredded Crispy Beef in Chilli Sauce
Sliced Roast Duck Cantonese Style
Special Fried Rice
£17.00 per head
I
Mix Hors D'oeuvres (Spare Ribs, Spring Rolls, Prawn Toast and Seaweed)
Mandarin Crispy Aromatic Duck with Pancakes
Fried Sliced Pork with Ginger and Spring Onions
Sizzling Fillet Steak Cantonese Style
Fried Sliced Fish in Chilli and Black Bean Sauce
Fried King Prawns with Vegetables
Roast Sliced Duck in Plum Sauce
Special Fried Rice
£19.00 per head

 

Vegetarian Set Dinners For 2 Persons
V1

Mix Hors D'Oeuvres (Seaweed, Spring Rolls, Beancurd and Deep Fried Wun Ton)

Fried Mixed Vegetables with Cashewnuts
Fried Straw Mushrooms and Bamboo Shoots
Fried Breancurd in Chilli & Black Bean Sauce
Egg Fried Rice
£12.00 per head

 

Vegetarian Set Dinners For 4 Persons +
V2
Mix Hors D'oeuvres (Seaweed, Spring Rolls, Beancurd and Deep Fried Wun Ton)
Stuffed Lettuce Rolls
Fried Mixed Vegetables with Cashewnuts
Fried Straw Mushrooms & Bamboo Shoots
Fried Beancurd in Chilli and Black Bean Sauce
Fried Mange Tout with Baby Corn
Fried Beansprouts "Sam-See" Style
Egg Fried Rice
£13.00 per head

 

Special Student Set Meal For 4 Persons +
S
Chicken and Sweetcorn Broth
Sweet & Sour Pork
Fried Sliced Beef in Chilli & Black Bean Sauce
Fried Sliced Chicken with Ginger & Spring Onion
Fried Mixed Vegetables with Cashewnuts
Special Fried Rice
Ice Cream
£10.95 per head

 

Complete Menu
STARTERS

Manderin Crispy Aromatic Duck with Pancakes

Quarter 9.00

Half 17.00

Whole 30.00

Mixed Hor D'oeuvres - Min 2 Persons (Spare Ribs, Spring Rolls, Prawn Toast & Seaweed) per head
4.50
Deep fried King prawns with Salt, Chilli & Pepper
4.95
Hot & Spicy Chicken Wings
4.95
Steamed King Prawns with Garlic
4.95
Deep Fried Sqid with Salt, Chilli & Pepper
4.80
Sizzling King Prawns on Skewer in Satay Sauce
8.50
Sizzling Chicken on Skewer in Statay Sauce
6.00
Stuffed Lettuce Rolls (2 Lettuce Leaves)
3.60
Spare Ribs in Barbequed Sauce
3.95
Roast Spare Ribs with Salt, Chilli & Pepper
3.95
Deep Fried Crispy Prawn Dumpling
3.60
Manderin King Prawn on Toast with Sesame Seeds
3.60
Deep Fried Shredded Seaweed
3.00
Deep Fried Spring Rolls
3.60
SOUP
Shark Fin and Crabmeat Broth
5.50
Shark Fin and Chicken Broth
5.50
Prawn Dumplings (Won Ton) Soup
3.30
Hot and Sour Soup
3.30
Sliced Chicken with Strawmushrooms Soup
3.30
Sliced Pork with Vegetables Soup
3.30
Minced Chicken and Sweetcorn Soup
3.30
Crabmeat and Sweetcorn Soup
3.50
PORK
Fried Sliced Pork with Ginger and Spring Onions
6.50
Fried Sliced Pork with Strawmushrooms
6.50
Fried Sliced Pork in Satay Sauce
6.50
Fried Sliced Pork with Cashewnuts
6.50
Fried Sliced Pork Cantonese Style
6.50
Sweet and Sour Pork Cantonese Style
6.50
DUCK
Sliced Roast Duck in Plum Sauce
8.50
Sliced Roast Duck in Orange Sauce
8.50
Sliced Roast Duck Cantonese Style
7.50
Fried Sliced Duck with Ginger and Pineapple
7.50
Fried Sliced Duck with Ginger and Spring Onions
7.50
Fried Shredded Duck Szecheun Style
7.50
Fried Sliced Duck with Cashewnuts
8.00
PRAWN
Fried King Prawns in Szechuan Stye
9.00
Fried King Prawns in Satay Sauce
9.00
"Kung PO" King Prawns
9.00
Fried King Prawns in Chilli and Black Bean Sauce
9.00
Fried King Prawns with Ginger and Spring Onion
9.00
Manderin Fried King Prawns in Ginger Sauce
9.00
Sweet & Sour King Prawns Cantonese Style
9.00
BEEF
Sizzling Fillet Steak Cantonese Style
9.90
Sizzling Fillet Steak in Black Bean Sauce
9.90
Sizzling Fillet Steak in Tomato & Garlic Sauce
9.90
Sliced Fillet Steak Cantonese Style
8.90
Sliced Fillet Steak in Black Bean Sauce
8.90
Sliced Fillet Steak in Tomato & Garlic Sauce
8.90
Sizzling Sliced Beef in Chilli & Black Bean Sauce
7.50
Shredded Crispy Beef in Sweet & Sour Sauce
7.00
Shredded Crispy Beef in Chilli Sauce
7.00
Fried Sliced Beef in Chilli & Black Bean Sauce
6.50
Fried Sliced Beef with Ginger and Spring Onion
6.50
Fried Sliced Beef in Satay Sauce
6.50
Fried Sliced Beef with Straw Mushrooms
6.50
Fried Sliced Beef in Oyster Sauce
6.50
Fried Sliced Beef with Cashewnuts
6.50
CHICKEN
Sizzling Sliced Chicken in Chill & Black Bean Sauce
8.00
Sizzling Sliced Chicken in Tomato & Garlic Sauce
8.00
Manderin Fried Chicken in Ginger Sauce
7.50
Deep Fried Sliced Chicken in Honey Lemon Chicken
7.50
Fried Sliced Chicken in Yellow Bean Sauce
7.50
Fried Sliced Chicken with Cashewnuts
7.50
Fried Sliced Chicken in Chilli & Black Bean Sauce
7.00
Fried Sliced Chicken with Straw Mushrooms
7.00
"Kung PO" Chicken
7.00
Fried Sliced Chicken in Tomato and Garlic Sauce
7.00
Fried Sliced Chicken with Ginger and Spring Onion
7.00
Sweet & Sour Chicken Cantonese Style
7.00
SEAFOOD
Steamed Sea Bass Seasonal Fried Scallops with Ginger & Spring Onions
9.95
Fried Scallops with Chilli and Black Bean Sauce
9.95
Sizzling Sliced Fish in Chilli and Black Bean Sauce
9.00
Fried Squid with Ginger & Spring Onion
8.50
Fried Squid with Chilli & Black Bean Sauce
8.50
Fried Sliced Fish in Crabmeat Sauce
8.50
Deep Fried Squid in Chilli, Salt & Pepper
8.50
Fried Sliced Fish in Sweet & Sour Sauce
8.00
Fried Sliced Fish in Chilli and Black Bean Sauce
8.00
VEGETABLES
Fried Straw Mushrooms in Crabmeat Sauce
5.80
Fried Monk's Vegetables
5.20
Fried Beansprouts "Sam-See" Style
5.20
Fried Mixed Vegetables with Cashewnuts
5.20
Fried Straw Mushrooms and Bamboo Shoots
5.20
Fried Straw Mushrooms in Oyster Sauce
5.20
Fried Seasonal Vegetables in Oyster Sauce
5.20
Fried Breancurd in Chilli & Black Bean Sauce
5.20
RICE
Special Fried Rice
4.50
Minced Beef Fried Rice
4.50
Chicken Fried Rice
4.50
Egg Fried Rice
2.30
Boiled Rice
2.00
NOODLES
Fried Rice Vermicelli Singapore Style
7.00
Fried Noodles with Beef in Satay Sauce
7.00
Fried Noodles with Beef in Black Bean Sauce
7.00
Fried Noodles with Beansprouts
3.50

 

 

Complete Vegetarian Menu
SOUP
Sweet Corn Soup
2.80
Beancurd Soup
2.80
Mixed Vegetables Soup
2.80
Chinese Straw Mushroom Soup
2.80
Hot & Sour Soup
2.80
STARTERS
Mix Hors D'oeuvres (Seaweed, Spring Rolls, Beancurd & Deep Fried Wun Ton)

4.00 per-head

Deep Fried Wun Ton
3.00
Stuffed Lettuce Rolls ( 2 Lettuce leaves )
3.00
Deep Fried Beancurd in Chilli, Salt & Pepper Corn
3.00
Deep Fried Shredded Seaweed
3.00
Spring Rolls
3.60
MAIN COURSE
Fried Monks Vegetables
5.20
Fried Straw mushrooms and Bamboo Shoots
5.20
Fried Mixed Vegetables with Cashewnuts
5.20
Fried Mixed Vegetables in Chilli and Black Bean Sauce
5.20
Fried Mixed Vegetables in Sweet & Sour Sauce
5.20
Fried Mixed Vegetables in Satay Sauce
5.20
Fried Beancurd in Chilli and Black Bean Sauce
5.20
Fried Beancurd in Sweet & Sour Sauce
5.20
Fried Straw Mushrooms and Bamboo Shoots
5.20
Fried Beansprouts "Sam-See" Style
5.20
Fried Mange Tout with Babycorn
5.20
Fried Beancurd with Cashewnuts
5.20
NOODLE
Fried Vermicelli Singapore Style
6.50
Fried Noodles with Monks Vegetables
6.50
Fried Noodles with Vegetables in Chilli and Black Bean Sauce
6.50
Fried Noodles with Vegetables in Satay Sauce
6.50
Fried Noodles with Beansprouts
3.00

 

DRINKS
SOFT DRINKS
Coke
1.30
Diet Coke
1.30
Lemonade
1.30
FRUIT JUICES
Orange
1.50
Pineapple
1.50
Tomarto
1.50
DRAUGHT BEER
Heineken
2.60 / 1.30
Worthington
2.60 / 1.30
BOTTLED DRINKS
Tsingtao Beer (Chineese Beer)
2.50
Budweiser
2.50
Barcardi Breezer
2.50
Strongbow
2.50
Liquers and Coffee
Bahama (Rum)
3.20
Calypso (Tia Maria)
3.20
Galic (Whiskey)
3.20
Kentucky (Bourbon)
3.20
Lapostolle (Grand Marnier)
3.20
Latin (Kahula)
3.20
Monk (Benedictine)
3.20
New Orleans (Southern Comfort)
3.20
Prince (Drambuie)
3.20
Princess (Cointreau)
3.20
St. Pieterburg (Vodka)
3.20
Coffee with Cream
3.20
Coffee Float
3.20
Dessert Menu
Ice Cream
2.50
Bannana Fritter
2.50
Pineapple Fritter
2.50
Toffee Banana
4.00
Toffee Apple
4.00