Untitled Document

*STARTERS*
1	Mixed Hor’s D’ouvres (Min 2 persons) (spring rolls, spare ribs, seaweed & prawn toast)	3.20 per head
2	Prawns on Toast with Sesame	3.80
3	Stuffed Lettuce Rolls	4.50
4	Barbecued Spare Ribs	5.00
5	Spare Ribs with Salt, Chilli and Pepper	5.00
5a	Satay Chicken on Skewer (6)	4.50
5b	Satay Beef on Skewer (6)	4.50
5c	Deep Fried Wun-Ton (8)	4.50
5d	Squid with Salt, Chill & Pepper	5.20
5e	King Prawns with Salt, Chilli & Pepper	5.20
6	Finger Size Spring Rolls (4)	3.20
7	Crispy Seaweed (with dried fish)	2.70
8	Prawn Crackers	1.30
9	Mandarin Crispy Aromatic Duck (with pancakes)	Qtr: 7.50 Half: 13.50 Whole: 24.00
9a	Hot & Spicy Chicken Wings	4.80
*SOUP*
10	Chicken And Sweetcorn Soup	2.00
11	Crabmeat and Sweetcorn Soup	2.20
12	Hot and Sour Soup	2.20
13	Wun – ton Soup (Prawn Dumpling)	2.20
*DUCK DISHES*
14	Duck Szechuen Style (hot and spicy)	5.00
15	Duck with Ginger and Pineapple	5.00
16	Duck in Plum Sauce	5.00
17	Duck with Ginger and Spring Onion	5.00
18	Duck Cantonese Style	5.00
19	Duck with Pineapple	5.00
20	Duck with Beansprouts	5.00
21	Duck with Mushroom	5.00
22	Duck with Cashew Nuts	5.00
23	Duck in Chilli and Black Bean Sauce	5.00
24	Duck with Mixed Vegetable	5.00
*CHICKEN DISHES*
25	Honey and Lemon Chicken	4.80
26	Sweet and Sour Chicken	4.50
27	Chicken with Cashewnuts	4.80
28	Chicken in Chilli and Black Bean Sauce	4.50
29	Chicken with Mushroom	4.50
30	"Kung Po" Chicken (hot and spicy)	4.50
31	Chicken with Tomato and Garlic Sauce	4.50
32	Chicken in Satay Sauce	4.50
33	Chicken with Beansprouts	4.50
34	Chicken with Pineapple	4.50
35	Chicken Szecheun Style (hot and spicy)	4.50
36	Chicken in Yellow Bean Sauce	4.80
37	Chicken with Ginger & Spring Onions	4.80
38	Chicken with Mixed Vegetable	4.50
*BEEF DISHES*
39	Fillet Steak Cantonese Style	7.80
40	Fillet Steak in Tomato and Garlic Sauce	7.80
41	Fillet Steak in Black Pepper Sauce	7.80
42	Shredded Crispy Beef	4.80
43	Beef with Ginger and Spring Onions	4.50
44	Beef with Ginger and Pineapples	4.50
45	Beef in Chilli and Black Bean Sauce	4.50
46	Beef in Satay Sauce	4.50
47	Beef in Oyster Sauce	4.50
48	Beef with Cashewnuts	4.80
49	Beef with Beansprouts	4.50
50	Beef with Mushroom	4.50
51	Beef with Mixed Vegetable	4.50
*PORK DISHES*
52	Pork in Chilli and Black Bean Sauce	4.50
53	Sweet and Sour Pork	4.50
54	Pork with Ginger and Spring Onion	4.50
55	Pork with Mushroom	4.50
56	"Kung PO" Pork (hot and spicy)	4.50
57	Pork in Satay Sauce	4.50
58	Pork with Cashewnuts	4.80
59	Pork with Beansprouts	4.50
60	Pork Szechuen Style	4.50
61	Pork in Yellow Bean Sauce	4.50
62	Pork with Mixed Vegetable	4.50
*SEAFOOD DISHES*
63	King Prawns Szechuen Style (hot and spicy)	5.20
64	King Prawns with Mushroom	5.20
65	King Prawns in Satay Sauce	5.20
66	Sweet and Sour King Prawns	5.20
67	"Kung PO" King Prawns (hot and spicy)	5.20
68	King Prawns with Cashewnuts	5.40
69	King Prawns in Chilli and Black Bean Sauce	5.20
70	King Prawns with Ginger and Spring Onion	5.20
71	King Prawns with Beansprouts	5.20
72	King Prawns in Batter	5.40
CURRY DISHES
(inc. boiled rice / chips, fried rice extra 20p)
73	King Prawn Curry	6.90
74	Chicken Curry	5.90
75	Beef Curry	5.90
76	Mixed Vegetable Curry	5.50
77	House Special Curry	6.50
78	Mushroom Curry	5.50
79	Pork Curry	5.90
*CHOW MIEN DISHES*
80	House Special Chow Mien	5.00
81	Chicken Chow Mien	4.50
82	Beef Chow Mien	4.50
83	King Prawns Chow Mien	5.20
84	Vegetables Chow Mien	4.50
85	Singapore Fried Noodles	5.00
86	Singapore Vermicelli	5.00
87	Beansprout with Noodles	2.60
*RICE DISHES*
88	House Special Fried Rice with Sliced Meat	5.00
88a	Singapore Fried Rice	5.00
88b	Mushroom Fried Rice	4.50
89	Young Chow Fried Rice	4.50
90	Chicken Fried Rice	4.50
91	King Prawn Fried Rice	5.20
92	Beef Fried Rice	4.80
93	Egg Fried Rice	2.00
94	Boiled Rice	1.80
*EXTRAS*
95	Sweet and Sour Sauce	1.40
96	Barbecue Sauce	1.40
97	Chips	1.40
98	Curry Sauce	1.40
*DESSERT*
98a	Banana Fritters in Syrup	2.50
98b	Pineapple Fritters in Syrup	2.50
*VEGETARIAN SOUP & STARTERS*
99	Sweetcorn Soup	1.80
100	Mixed Vegetable Soup	1.80
101	Hot and Sour Soup	2.20
102	Beancurd in Salt, Chilli and Pepper	3.70
103	Crispy Seaweed	2.80
104	Stuffed Lettuce Rolls	4.50
105	Finger Sized Spring Rolls (8)	3.20
106	Deep Fried Wun Ton with Sweet and Sour Sauce	4.00
107	Mixed Hor’s D’oevres (Min. 2 persons) spring roll, seaweed, beancurd, wun ton	2.80 (per head)
**VEGETARIAN DISHES**
108	Monk’s Vegetable	3.80
109	Mixed Vegetable	3.80
110	Mixed Vegetable with cashewnuts	3.80
111	Mushrooms and Bamboo Shoots	3.80
112	Mushrooms with Garlic	3.20
113	Beancurd with Sweet and Sour Sauce	3.80
114	Beancurd in Chilli and Black Bean Sauce	3.80
115	Beancurd in Satay Sauce	3.80
116	Mixed Vegetable in Sweet and Sour Sauce	3.80
117	Mixed Vegetable in Chilli and Black Bean Sauce	3.80
118	Mixed vegetable in Satay Sauce	3.80
119	Seasonal Vegetable in Oyster Sauce	3.80
120	Beansprouts with Spring Onion	2.70
121	Fried Onions	2.70